Video course · 8 lessons
Nixtamal and Masa, Hour by Hour
Eight lessons that follow a batch of dry corn from rinsing to dough, with the clock on screen.
- Choosing and rinsing the corn
- Cooking in lime water
- The overnight soak
- Rinsing and rubbing off the skins
- Grinding on a stone
- Grinding with a hand mill
- Judging the dough
- Keeping masa for the week
$79